Behind the banana bread… and the cooling racks

Behind the banana bread… and the cooling racks

Cooking has always been my passion and it is rewarding to see that my family enjoys eating what I cook for them. My husband also loves to cook – roasting is his favorite – and I love to bake. Thus, we make the perfect tandem – he roasts the main meal, and I bake...
Smoked Boston Pulled Pork… How I Got it Right!

Smoked Boston Pulled Pork… How I Got it Right!

Get-togethers are both an exciting and nerve-wracking experience for me. Exciting because of the chance to socialize and unwind. Nerve-wracking because sometimes it is difficult to decide what to cook. This dinner is one of those nerve-wracking moments because I was...
Hassle-Free Bacon in the Rack

Hassle-Free Bacon in the Rack

Bacon is one of my favorites – if it’s cooked right. However, I never liked cooking bacon as the fat always seems to love my face! I considered wearing a full face mask just to cook bacon. I started researching on different ways to cook bacon. Luckily, I found one...
All Time Favorite Dessert, Leche Flan!

All Time Favorite Dessert, Leche Flan!

“Leche Flan” is the Filipino version of Crème brûlée. The main difference is that leche flan is Jello-like in consistency, while crème brûlée is pudding-like. Another difference is how the leche flan is cooked. In the Philippines, the sugar is melted then placed in an...
Easy Oven-Baked Salmon

Easy Oven-Baked Salmon

Cooking has always been my passion. As a full-time mother who also works at home, cooking became my hobby and “me-time.” I also love sharing my recipes although there are times when there’s just too many things going on. I feel that sharing recipes is also my way of...