by Kitchenatics | Apr 15, 2019 | Recipes
Cooking has always been my passion and it is rewarding to see that my family enjoys eating what I cook for them. My husband also loves to cook – roasting is his favorite – and I love to bake. Thus, we make the perfect tandem – he roasts the main meal, and I bake...
by Kitchenatics | Apr 15, 2019 | Recipes
Get-togethers are both an exciting and nerve-wracking experience for me. Exciting because of the chance to socialize and unwind. Nerve-wracking because sometimes it is difficult to decide what to cook. This dinner is one of those nerve-wracking moments because I was...
by Kitchenatics | Apr 15, 2019 | Recipes
Bacon is one of my favorites – if it’s cooked right. However, I never liked cooking bacon as the fat always seems to love my face! I considered wearing a full face mask just to cook bacon. I started researching on different ways to cook bacon. Luckily, I found one...
by Kitchenatics | Apr 15, 2019 | Recipes
“Leche Flan” is the Filipino version of Crème brûlée. The main difference is that leche flan is Jello-like in consistency, while crème brûlée is pudding-like. Another difference is how the leche flan is cooked. In the Philippines, the sugar is melted then placed in an...
by Kitchenatics | Apr 15, 2019 | Recipes
Cooking has always been my passion. As a full-time mother who also works at home, cooking became my hobby and “me-time.” I also love sharing my recipes although there are times when there’s just too many things going on. I feel that sharing recipes is also my way of...
by Kitchenatics | Apr 15, 2019 | Recipes
November and December are the busiest months due to non-stop holiday celebrations such as Thanksgiving, Christmas, and New Year’s Eve. This means cooking chaos and over-spending! LOL! For business owners, this is the end of the year and the fourth quarter – so add...
