Go Back
5 from 1 vote

Easy Asian Samosas Recipe Baked

Make this easy Asian Samosa recipe baked in the oven. Perfect for weekend get-togethers as appetizers or snacks. You can also make them ahead, freeze, and cook later. This gives you plenty of time to serve newly cooked and delicious dishes.
Course Appetizer, Finger Food, Snack
Cuisine Asian, Indian
Keyword appetizer, easy appetizers, samosas recipe baked
Prep Time 30 minutes
Cook Time 40 minutes
Servings 16


  • 4 pieces potatoes peeled and cubed
  • 1/4 cup oil
  • 2 pieces small onions finely chopped
  • 3 tbsp coriander seeds
  • 1 tbsp curry powder
  • 1 pc fresh ginger grated
  • 1 tsp salt
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1/2 tsp ground all-spice powder
  • 1/2 tsp cayenne pepper
  • 1/8 tsp ground cinnamon
  • 2 pcs plum tomatoes finely chopped
  • 1/2 cup frozen peas
  • 4 pcs prepared pie crusts
  • 2 egg whites beaten


  • Boil potatoes in salted water for about 20 minutes. Drain well and mash. Set aside.
  • Preheat oven to 400°F.
  • Line your baking sheet with parchment paper.
  • In a medium skillet, heat oil over medium-high heat. Cook onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon for about 5 minutes until onions are lightly browned.
  • Remove from heat and add peas, tomatoes, and mashed potatoes. Combine thoroughly and let it cool completely. You can already keep this mixture in an airtight container and refrigerate until ready to use.
  • When ready to cook, cut the prepared pie crust into triangles. Spoon the filling inside the triangle. Fold into a triangular hat shape and seal. Brush the samosas with egg whites.
  • Arrange on the prepared baking sheet and bake fore 15 minutes until golden brown.