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Tofu Soba Noodles
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5 from 1 vote

Vegetarian Tofu Soba Noodles Recipe

Satisfy your cravings with this quick and easy soba noodles recipe. Fulfill your hunger without the guilt with this vegetarian soba noodles meal.
Course dinner, Lunch
Cuisine American, Asian, Chinese
Keyword soba noodles, soba noodles recipe, vegetarian recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4


  • 1 lb soba noodles
  • 1/4 cup rice vinegar
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tsp brown sugar
  • 1 tsp sesame seeds
  • 1 tbsp vegetable oil
  • 1 package (140 ounces) firm tofu cut into cubes
  • 2 cups cabbage shredded
  • 1 clove garlic pressed
  • 1 tsp ginger freshly grated
  • 2 green onions thinly sliced
  • crushed peanuts for serving
  • sriracha for serving


  • Cook the soba noodles in boiling water for 3 to 4 minutes or according to package directions. Rinse under cold water, drain well, and set aside.
  • In a bowl, combine soy sauce, rice vinegar, sesame oil, brown sugar, and sesame seeds. Set aside for later.
  • In a large skillet, heat vegetable oil over medium high heat. Fry the tofu for 3 to 4 minutes until golden brown. Drain and set aside.
  • In the same skillet, add the garlic and ginger. Stir-fry until fragrant then add the cabbage and cook for a minute.
  • In a serving bowl, add the noodles then toss in the soy sauce mixture. Top with cabbage and tofu. Serve with green onions, crushed peanuts, and sriracha as desired.