Baked Pork Chops Teriyaki with Veggies
Enjoy your meal without the hassle of preparing them. Make this easy and delicious baked pork chops teriyaki with veggies. A complete meal in just a few minutes! Best for busy weekdays and lazy weekends.
Servings 4
Ingredients
- 2 cups broccoli florets
- 1 lb baby carrots cut into half, lengthwise
- 1 tbsp olive oil
- 1 tsp fresh ginger root minced
- 1/2 tsp pepper
- 1/4 tsp salt
- 4 pcs pork loin chops boneless or bone-in
- 4 tbsp teriyaki sauce of your choice
- toasted sesame seeds optional
Instructions
- Preheat oven to 375°F. Line your baking pan with parchment paper. Arrange the broccoli and carrots. Season with ginger, salt, pepper, and drizzle with olive. Toss well to combine.
- Arrange the pork chops on top of the veggies. Drizzle with teriyaki sauce on top. Bake for 30 minutes or until the internal temperature reaches 145°F. Garnish with sesame seeds as desired.