15-Minute Easy Shrimp Stir Fry Noodles with Veggies
This quick and easy 15-minute shrimp stir fry is so easy to make. A healthy mix of protein from seafood and nutrients from veggies. The perfect meal for the family!
Servings 6
Ingredients
- 18 oz thin egg noodles or dried canton noodles
- 18 oz shrimp
- 3-6 tbsp garlic minced
- 1 small white onion sliced
- 1.5 cup green onions chopped about an inch long
- 3 cups shredded cabbage
- 3 cups shredded carrots
- 3-6 tbsp vegetable oil
For the stir fry sauce:
- 6 tbsp oyster sauce
- 3 tbsp soy sauce
- 1.5 tbsp sesame oil
- 1.5 tbsp rice cooking wine
- 3-6 dashes white pepper powder
- 3 tsp sugar
- 3 tsp dark soy sauce optional
Instructions
- Cook the noodles according to package instructions. If you boiled it, toss with vegetable oil to prevent them from sticking and clumping.
- Get a bowl and mix all ingredients for the sauce. Set aside.
- Heat a large skillet or wok over high heat. Add 1/2 tbsp vegetable oil. Pat the shrimps dry. Once heated, add shrimps. When the shrimp forms a letter C, it means it is cooked. Remove from heat and set aside.
- Add 1 tbsp vegetable oil to skillet or wok. When hot, add the onions and garlic and stir-fry for about 30 seconds to 1 minute. Do not let the garlic burn.
- Add the noodles and stir-fry until heated through. Pour the sauce and toss to coat evenly.
- Add the cooked shrimp, carrots, cabbage, and green onions. Stir-fry for 30 seconds or until the veggies are heated through.
- Remove from heat and serve immediately.