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5 from 1 vote

No-Cook Spaghetti Puttanesca

You can always cook this easy spaghetti recipe even on busy weekdays. This no-cook Spaghetti Puttanesca will be ready in a breeze! With just a few ingredients, dinner will be ready in just a few minutes!
Course Main Course
Cuisine American, Italian
Keyword spaghetti easy recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4


  • 1 lb beef steak tomatoes halved and seeds removed
  • 2 cloves garlic finely grated
  • 2 tsp kosher salt
  • 1 tsp crushed red pepper flakes
  • 1 1/2 cups cherry tomatoes halved
  • 1 cup olives pitted and crushed
  • 2 tbsp capers drained
  • 1/4 cup olive oil extra virgin
  • 1/4 cup parsley finely chopped
  • 3 tbsp unsalted butter cut into pieces
  • grated parmesan cheese


  • Cook spaghetti according to package directions. Drain and save 1/4 cup pasta water.
  • In a food processor, add the beefsteak tomatoes, red pepper flakes, and 2 tsp salt then pulse until smooth. Transfer to a bowl and add the cherry tomatoes, capers, olives, and 1/4 cup olive oil.
  • Add butter to the cooked pasta and toss in the sauce. Pour pasta water as needed. Serve with fresh parsley and grated parmesan cheese.