No-Cook Spaghetti Puttanesca

5 from 1 vote

You can always cook this easy spaghetti recipe even on busy weekdays. This no-cook Spaghetti Puttanesca will be ready in a breeze! With just a few ingredients, dinner will be ready in just a few minutes!

Course Main Course

Cuisine American, Italian

Keyword spaghetti easy recipe

Prep Time 5 minutes

Cook Time 15 minutes

Servings 4

Ingredients

1 lb beef steak tomatoes halved and seeds removed
2 cloves garlic finely grated
2 tsp kosher salt
1 tsp crushed red pepper flakes
1 1/2 cups cherry tomatoes halved
1 cup olives pitted and crushed
2 tbsp capers drained
1/4 cup olive oil extra virgin
1/4 cup parsley finely chopped
3 tbsp unsalted butter cut into pieces
grated parmesan cheese

Instructions

Cook spaghetti according to package directions. Drain and save 1/4 cup pasta water.
In a food processor, add the beefsteak tomatoes, red pepper flakes, and 2 tsp salt then pulse until smooth. Transfer to a bowl and add the cherry tomatoes, capers, olives, and 1/4 cup olive oil.
Add butter to the cooked pasta and toss in the sauce. Pour pasta water as needed. Serve with fresh parsley and grated parmesan cheese.