Low Carb Asian-inspired Tofu
This Asian inspired stir fry tofu is low carb and so easy to prepare. It takes less than half an hour to prepare which is perfect for busy weeknights.
- 2 packs extra firm tofu drained and chopped into 1/2 inch cubes
- 3 large eggs beaten
- 2 tbsp mayonnaise
For the Sauce:
- 4 tbsp soy sauce
- 2 tbsp sriracha
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 2 tbsp olive oil
- 1 tbsp sweetener of your choice sugar will do
- 1 tsp garlic powder
- 1 tsp ground black pepper
- 1 tsp Creole seasoning
- 1/2 tsp chili flakes
- 2 tbsp ginger paste or ginger powder or freshly minced ginger
Get a mixing bowl and combine all the sauce ingredients. Mix well and set aside.
Over medium heat, heat a large non-stick pan. Add the tofu cubes until the liquid they have released has evaporated.
You will also notice that they turn slightly yellow after about 10 minutes. Instead of stirring, just flip them over so they cook evenly.
Add the beaten eggs and stir-fry to scramble it with tofu. Let the eggs cook for a minute.
Add the sauce and mix lightly so that it coats the tofu cubes. Simmer for about 5-10 minutes.