Preheat the oven to 400 degrees Fahrenheit.
In a bowl mix the minced garlic, crushed basil leaves and black pepper. Rub the mixture onto the turkey breasts on each side.
In a separate dish, create a marinade with melted butter, lemon juice, soy sauce and brown sugar. Add the seasoned turkey breasts and coat the marinade on each side.
Let the marinade rest for about 5 to 6 hours.
Put the cooling rack into the baking tray and place the turkey breasts on the cooling rack and move it into the oven.
Bake until the turkey skin is golden brown.
Serve with a tangy and fruity sauce, such as cranberry sauce.