Chocolate Chip Cookies
Bake this delicious chocolate chip cookie pan recipe and turn it into a fun activity with your family! Bring out your cookie pans and oven racks and start baking!
Servings 30
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- a dash of fine salt
- 1 1/2 sticks unsalted butter melted at room temperature
- 3/4 cup packed light brown sugar
- 2/3 cup granulated sugar
- 2 pieces large eggs
- 1 tsp pure vanilla extract
- 12 oz bag semisweet chocolate chips (white or dark)
- nuts or raisins optional
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, whisk the flour, baking soda, and 1 teaspoon salt.
- In another bowl, put the butter and sugars and beat on medium-high speed. If you are using a handheld mixer, beat for about 4 minutes until light and fluffy.
- Add the eggs one at a time and beat after each addition. Add the vanilla. Make sure to scrape the sides of the bowl.
- Reduce the mixer speed to medium and add the flour mixture. Beat until well incorporated. Add the chocolate chips (and nuts and raisins if you want).
- Get an ice cream scoop and scoop out the dough. Roll the dough and arrange them on a baking sheet lined with parchment paper.
- Chill them in the freezer for about 15 minutes.
- Transfer the cookie dough into the cookie racks.
- Bake until the cookies are golden, about 20 minutes. The longer you cook them, the crunchier they'll be.
- Bring them out of the oven and let them cool in the cookie racks.
- Repeat with the rest of the dough.