No other dish in the world screams Thanksgiving than turkey. It’s a combination that is just as classic as milk and cookies or Fourth of July and fireworks. However, as much as the average American wants to serve a big fat turkey on Thanksgiving Day, some are put off because it is challenging to prepare.
November and December are the busiest months due to non-stop holiday celebrations such as Thanksgiving, Christmas, and New Year’s Eve. This means cooking chaos and over-spending! LOL!
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Are you ready to effortlessly cook like a pro? You’ve come to the right place!
Be the FIRST to know about coupons, latest news & giveaways
Chef Tested, Chef Approved.
Are you ready to effortlessly cook like a pro? You’ve come to the right place!
Be the FIRST to know about coupons, latest news & giveaways
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