I love rice so much! However, my health does not jive with the food that I wanted to eat. I just recently got diagnosed with high cholesterol having an LDL of 199, which is pretty extreme. As per doctor’s order, I have to stay on a low-carb diet. I still cook without restrictions for my growing kids; but, I am starting to incorporate healthy ingredients, and menu to the table, so I don’t have to cook twice. The key to this though is meal preparation. It makes it easy for me to prepare 2 separate dishes on some days.