In March of this year, we hosted a Best Recipe Contest on our Facebook Group Cooking with Love. There were so many delicious entries that you’d never notice that they were homemakers, grandmas, moms, or just cooking enthusiasts! There were so many mouthwatering recipes that I felt fat just looking at them! LOL! Anyway, one of the winning entries was an Asian dish — Mongolian Beef with Steamed Veggies. The winner, Peachy Tollison, even topped it off with a delicious dessert of Blueberry Muffins!
Craving for an Asian Dish
Since we are all quarantined at home, I thought it would be perfect to try this delicious Asian dish! Good thing that I love to cook and I stocked up on supplies so I had all the ingredients on hand. Plus, it was the best time to eat something different. To top it off, I arranged the table at the patio and decided that we were going to “dine out.” The weather was perfect for outdoors!
Get Busy Everyone!
Since the boys were at home, and they were getting bored with each other and their gadgets, they got excited, too. They took care of the table set up and one of my sons even made some origami to decorate the table! I got busy in the kitchen while they were busy clowning around while preparing the table. Hubby was asking if he should bring out the wine! Nah! Too early, maybe tonight though!
I really wanted to make the Blueberry Muffins that Peachy shared but there wasn’t enough time. Anyway, I’ll share the recipe on the next blog so watch out for it! I could see that the boys were getting HANGRY now, judging from the looks on their faces and how they would check in on us every 2 minutes!
Below is Peachy Tollison’s recipe for Mongolian Beef with Steamed Veggies. This is a great Asian dish that’s better than takeaway food!
Don’t forget to share this with your friends and family, too! Leave us a comment once you’ve tried it!