Holidays are one of the busiest yet most rewarding times of the year. It’s the time when family and close friends get together to catch up and create more memories. Of course, reunions won’t be complete without food. It is food that creates a special bond between family and friends, especially when food is made with love. This Blueberry Cheesecake Muffin treat is just one of the many delicious ones I made for the holidays.
I love cooking and baking for family and friends. But there are times when it really gets tiring especially when there’s a lot going on. That’s why it’s important to invest in cookware and bakeware that are versatile, easy to clean, and durable.
Recently, Kitchenatics released the new bakeware set. This 12-piece complete bakeware set comes with a square cake pan, 2 round cake pans, cookie pan with baking rack, roaster pan with lid, loaf pan, 12-hole muffin pan, pizza pan, and 2 silicone trivet mats. Each piece can be used to make different recipes. For example, you can make lasagna either with the loaf pan, roaster pan, or square pan, depending on the amount of servings. Sometimes, I make brownies with the square pan or with the muffin pan.
Since I know that Christmas Day and the day after will still be busy and I will be too lazy to cook, I prepared Blueberry Cheesecake Muffins that we can have for breakfast. Perfect with a cup of freshly brewed coffee!
You can also bake a few batches of these blueberry cheesecake muffins and give them out as gifts. Your friends and family will surely appreciate them!
Check out the recipe below. Feel free to share with us your delicious recipes by commenting below. You may also share with us photos if you’ve tried making this recipe. Make sure you get your new complete bakeware set, too!
Blueberry Cheesecake Muffins
Equipment
- 1 muffin pan
Ingredients
- cooking spray
- 1 1/4 cup all-purpose flour
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cup white sugar
- 2/3 cup whipped cream cheese
- 1/2 cup table cream
- 2 pieces eggs
- 1/2 cup vegetable oil
- 8 oz fresh blueberries you can also use canned blueberries (drained)
Instructions
- Preheat oven to 350°F (175°C).
- Apply cooking spray on the muffin pan or line with muffin liners or parchment paper.
- Sift the flour, baking soda, baking powder, and salt.
- In a separate bowl, combine sugar, table cream, cream cheese, eggs, 1/4 cup vegetable oil, and 1 teaspoon vegetable oil.
- Fold in the flour mixture into the cream mixture until the batter is smooth and free of lumps. Add the blueberries.
- Scoop the batter into the prepared muffin pan.
- Bake for 10 to 15 muffins or until golden brown. You can also insert a toothpick in the middle; if the toothpick comes out dry, it is good to go.
