My husband loves to roast chicken and large cuts of meat. During weekends, we take turns preparing dinner. This weekend, he prepared Super Moist Spatchcock Turkey– even though it wasn’t Thanksgiving yet. The crispy skin of the roasted spatchcock turkey coupled with the juicy meat was delicious! That large roasted turkey was gone in an hour! I had been thinking of saving the leftover turkey meat for another recipe — but there was none to save! Well, it’s a good thing that the children loved it. Hubby promised he would cook again next week (wink, wink).
Okay, so this slow roasted butterflied turkey is easy to prepare. The secret is in the spices. As I preheated the oven to 450 degrees F and lined the roasting pan for turkey with foil, my husband started his magic.
Dinner Is Served – Super Moist Roasted Spatchcock Turkey!
I tell you, the smell of that roasted spatchcock turkey was amazing! The kids were already at the table even before I announced that dinner was served.
Once my husband sliced the turkey, the kids couldn’t wait. Nobody even asked for their favorite part, they just started forking down whatever piece they could reach.
That super moist, roasted spatchcock turkey with crispy skin was the best roasted turkey I ever had! And no, I’m not saying this because my hubby prepared it. You don’t have to wait for Thanksgiving to try it!
P.S. I also prepared some Berries and Cream Cupcakes for dessert!
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