How to Cook Hassle-Free Bacon in the Rack

rack with bacon in oven

 

Bacon is one of my favorites – if it’s cooked right. However, I never liked cooking bacon as the fat always seems to love my face! I considered wearing a full face mask just to cook bacon.

Bacon splatter did not stop me. I started researching on different ways to cook bacon. Luckily, I found one method that suited our product launch! This is the best way to prove that our products are efficient and reliable – so I experimented.

A new way to cook bacon!

I headed over to the supermarket and bought thick bacon strips and turkey bacon. Excited, I went home and prepared the half sheet pan and cooling rack. After covering the half sheet pan with foil so that I can catch the fat and use it to create gravy,  I placed the cooling rack on top of it and laid the bacon strips.

I set the oven temperature to 400F and set the timer for about 20-30 minutes. I checked it after 15 minutes — looks good!

You know what’s great about this method? I NEVER flipped the bacon! No more oil splatter, no lingering bacon smell, no oily gas range or pans to clean – just crispy, fat-free bacon to enjoy!

Now, my family and I have bacon every day for breakfast. I can cook bacon while taking a shower or helping the children prepare for school. Cleaning the racks and pan are also easy. I just soaked the baking pan and rack in warm water and dish washing liquid for about 2 hours and hand wash them later on – no sweat! I even have some crispy bacon bits saved up for salads, soups, and other dishes.

Why don’t you try cooking bacon this way? I assure you, they’re the best! Oh, and if you don’t have a baking pan and rack set yet, get yours now at www.kitchenatics.com!

 

 

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