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The Kitchenatics team has grown over the years and we would like you to become part of our family. What started out as a husband-and-wife tandem due to our shared passion for food and cooking, evolved to a business venture.

All our products were crafted based on our cooking experiences and suggestions from significant people and customers. As we become more successful, we’d like to share with you our insights, experiences, and even recipes.

On this page, we share with you some recipes, tips, and other helpful information that you can share with others.

We appreciate your continued trust in us and we hope that you will help us spread the word.

  • What’s new? –  We provide you updates on new products, freebies, giveaways and contests.
  • Helpful hacks for the busy cook –  We know how busy you are and we’d like to make cooking easier and hassle-free!
  • What’s cooking? –    We compile delicious recipes so you can enjoy cooking for your family.
  • What people say about our products –  Here’s what our customers have to say!

Our Blog

Cooking has always been my passion and it is rewarding to see that my family enjoys eating what I cook for them. My husband also loves to cook – roasting is his favorite – and I love to bake. Thus, we make the perfect tandem – he roasts the main meal, and I bake dessert. Now, one of my favorite desserts to bake is banana bread. Due to my OCD-ness of wanting perfectly moist banana
Get-togethers are both an exciting and nerve-wracking experience for me. Exciting because of the chance to socialize and unwind. Nerve-wracking because sometimes it is difficult to decide what to cook. This dinner is one of those nerve-wracking moments because I was the host and I wanted a unique dish that will make them go, “wow!” after the first bite. My competitive streak wanted me to leave a mark and make them ask for more. After

Hassle-Free Bacon in the Rack

Posted by Kitchenatics on April 15, 2019

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Category: Recipes
Bacon is one of my favorites – if it’s cooked right. However, I never liked cooking bacon as the fat always seems to love my face! I considered wearing a full face mask just to cook bacon. I started researching on different ways to cook bacon. Luckily, I found one method that suited our product launch! This is the best way to prove that our products are efficient and reliable – so I experimented. I

All Time Favorite Dessert, Leche Flan!

Posted by Kitchenatics on April 15, 2019

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Category: Recipes
“Leche Flan” is the Filipino version of Crème brûlée. The main difference is that leche flan is Jello-like in consistency, while crème brûlée is pudding-like. Another difference is how the leche flan is cooked. In the Philippines, the sugar is melted then placed in an aluminum oval dish called a “llanera.” After that the flan mixture is poured. The flan is then placed in a steamer. Once done, it is cooled and turned upside down.

Easy Oven-Baked Salmon

Posted by Kitchenatics on April 15, 2019

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Category: Recipes
Cooking has always been my passion. As a full-time mother who also works at home, cooking became my hobby and “me-time.” I also love sharing my recipes although there are times when there’s just too many things going on. I feel that sharing recipes is also my way of sharing my passions and letting other full-time moms out there know that cooking is a labor of love. The idea for this baked salmon came to

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