The banana bread comes out PERFECT – EVERY TIME! The secret? I bake it in the baking pan then let it sit for about 5 to 8 minutes.
Get-togethers are both an exciting and nerve-wracking experience for me. Exciting because of the chance to socialize and unwind. Nerve-wracking because sometimes it is difficult to decide what to cook.
Bacon is one of my favorites – if it’s cooked right. However, I never liked cooking bacon as the fat always seems to love my face! I considered wearing a full face mask just to cook bacon.
“Leche Flan” is the Filipino version of Crème brûlée. The main difference is that leche flan is Jello-like inconsistency, while crème brûlée is pudding-like.
One of my emergency recipes is baked salmon. First, it is easy to prepare and cooks easily. Second, there are a lot of options when it comes to seasoning and cooking it. One of my techniques is to season it early in the afternoon, wrap it in parchment paper, then keep it in the fridge. I just pop it in the oven before dinner- parchment paper and all.
This ultimate appetizer is a hit on special occasions! Easy to prepare with just a few ingredients. Appetizers are the intro to a special meal.
Curry is an Indian dish by origin but the dish spread its popularity in Asia, the UK, South Africa, and the West Indies. There are also various curry spices – red, green, and yellow – which are a mixture of up to 20 different spices.
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